Great coffee has a story you can taste. This one starts in the southern highlands of Tanzania, in a village called Iyenga, where smallholder farmers — most working just an acre or two — hand-sort ripe cherries and get them to the pulper within 8 hours of harvest. That kind of precision matters, and it shows in the cup.
Read MoreOur Exclusive Relationship Coffee from Tanzania Mwika North
Discover our July featured coffee, single origin Tanzania Mwika North. Dive into the backstory of how a revived Coffee Processing Unit (CPU) is transforming quality and consistency. Discover why relationship coffees like this one matter to us. They're all about great taste, sustainability, and supporting local farmers. Grab a cup and join us in celebrating the journey from bean to brew!
Read MoreEthiopia Gatta Honey: June Featured Coffee
Ethiopia Gatta Honey is a fruit-forward, honey-processed coffee from Sidama’s highlands. Grown by the Dukamo family, this unique coffee offers medium acidity, tea-like body, and sweet complexity.
Read MoreIntroducing Foxfire Blend: Vienna's Summer Blend
Foxfire Blend is Vienna Coffee Company's summer seasonal coffee, featuring washed and honey processed Ethiopian beans with tasting notes of honeysuckle, peach, and melon. Light-bodied with sparkling acidity, this blend captures the vibrant feeling of summer in every cup.
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