March's Featured Coffee - Kenya AA Estate


According to our importer Royal Coffee, “Most of the coffees from Nyeri develop and mature slowly producing extra hard beans. This quality is evident in the cup which is why Nyeri is traditionally known as the heart of black gold coffee.” This coffee has hints of raspberry and grapefruit and screams “Sweet Corn” in the grinder. It is also very “fresh” smelling on the pour over bar.  It has a round, smooth acidity (brightness), big syrupy body and a clean crisp finish. Roasted on the light side of Full-City Roast, but not quite a City Roast. If you like this one, try one of our Ethiopian coffees next. With each of these rare coffees, you are in for a real treat! Try a bag or cup today!

photo courtesy of Royal Coffee New York