November spotlight coffee quick facts:
Grown on the fertile slopes of Mt Kenya at 1,700 masl
Processed at the Ndaroini Factory in Nyeri, Kenya
Process - Fully washed
Drying - Raised Beds
Varietals - Batian, Kenya SL28, Ruiru 11
Roast Degree - Medium
Body - Structured
Acidity - Juicy
Tasting Notes - Cranberry, Peach, Cinnamon
After fully ripe cherries are handpicked, farmers deliver them to Ndaroini to be hand-sorted and weighed and then soaked in fermentation tanks for 24 hours. Once processed the cherries are dried on raised beds for 14 - 21 days followed by another round of hand-sorting before being prepared for export
