The network of smallholders for Kinmuga coffees are located in the southern area of the Waghi valley, bordering the Anglimp and Kindeng districts.  Surrounded by an extinct volcano, the sandy and loam soils are exceptionally fertile. Moreover the network coffee plots are all close to the Wara Tuman, a large river running through the valley bringing in its stream nutrients from the highest volcanic mountains.  The cherries are sold at the Kindeng wet mill, where they are pulped, fermented, and processed to parchment. The parchment then is brought to the Kagamuga dry mill in Hagen.  Since 2018, Kindeng wet mill has had a waste water digester, which enables an environmental friendly  pulping and fermentation. The unique combination of peoples’ commitment, the natural environment and a high altitude tropical weather (1,600 meters above sea level) give these coffees their specific cup characteristics.

ACIDITY: Juicy
BODY: Medium
REGION: South Waghi Valley, Jiwaka Province
PROCESS: Washed
FARM: Regional Smallholders
CULTIVAR: Typica, Arusha, Blue Mountain, Bourbon
ALTITUDE: 1,530m - 1,830m