Oromia is the region where coffee first originated and it is by the Oromo people that the usage of coffee as a food started in the beginning of the 5th century. Oromia is located between 3 degree and 15 degree North latitude and 33 degree and 40 degree longitude. The region is known for its unique native vegetation as well as for being the center of diversity for many different species of plant. Oromia Coffee Farmers Cooperative Union (OCFCU) is a small farmers-owned cooperative union. OCFCU was established in June 1, 1999. OCFCU works exclusively in Oromia Regional State, which accounts for more than 65% of the country’s total coffee growing land. The fair trade premium and support from roasters are invested in social projects like schools, health posts, clean water, bridge, over 360 different completed community projects. This coffee is both organic and Fair Trade Certified.

Information courtesy of OPTCO

ADDITIONAL INFORMATION:

Cooperative: Oromia Coffee Farmers Cooperative Union (OCFCU)
Region: Oromia
Growing Altitude: 1700 - 2000m
Variety: Heirloom Varieties
Harvest Period: October - February
Milling Process: washed, dried on African beds
Body: Medium
Acidity: Light