At Vienna Coffee Company, coffee is more than something we serve. It is something we live with every day. From dialing in espresso to brewing pour overs, our baristas spend more time with these coffees than anyone else.
That is why we are excited to introduce Barista Picks. Each month, one of our team members chooses their favorite single-origin coffee on the shelf and shares why it stands out to them.
These are the coffees our baristas reach for when they want something special. Bright, expressive coffees that tell the story of where they were grown and the people behind them.
Why Single-Origin Coffee Matters
Single-origin coffees highlight the unique characteristics of a specific farm or region. Soil, altitude, climate, and processing methods all shape the final cup. Rather than blending beans together, single-origin coffees allow those natural flavors to shine.
At Vienna, we focus on sourcing coffees that express a strong sense of place and build meaningful relationships with the producers behind them. Our baristas get to experience these coffees firsthand every day, which makes their recommendations especially meaningful.
Lily's Pick: Guatemala La Armonía Hermosa
For this month’s pick, Lily chose Guatemala La Armonía Hermosa, one of our relationship coffees and a beautiful example of what makes single-origin coffee so compelling.
This coffee brings a bright, fruit-forward profile with notes of toasted almond, peach, and vanilla. It is the kind of coffee that feels layered and lively while still remaining balanced in the cup.
What makes this one special is not only its flavor, but also its story. As a single-farm coffee, La Armonia Hermosa offers a more direct connection to origin and to the work that goes into producing it with care.
Toasted Almond • Peach • Vanilla
Alivia's Pick: Ethiopia Yirgacheffe
Alivia selected Ethiopia Yirgacheffe, one of the most beloved coffee origins in the world and a perfect choice for anyone who wants to explore the beauty of a light-roasted single origin.
This coffee is organic, vibrant, and complex in all the right ways. Expect notes of brown sugar, stone fruit, and black tea with a cup profile that feels both elegant and approachable.
For Alivia, this coffee stands out because it offers so much character while still being inviting. It is a great reminder that single-origin coffees can be expressive without feeling intimidating.
Brown Sugar • Stone Fruit • Black Tea
Discover the Barista Picks in Maryville
You can find our Barista Picks featured on the retail shelf in our café at Vienna Coffee Company. Each month, a different team member will choose a coffee and share why they love it.
If you want to explore more coffees like these, consider joining our coffee subscription program. It is a great way to experience new origins and seasonal offerings delivered right to your door.
Stop by the café, talk with our team, and try the coffees our baristas are excited about right now. We think you will discover something new in every cup.
AT VIENNA COFFEE COMPANY…
Our dedication to ensuring that we are a market leader in craft coffee throughout the southeast dictates that we apply the same critical scrutiny used for our complete coffee lineup to any product we offer.
This commitment demonstrates our continued pursuit to provide craft coffee that enriches the lives of customers and producers alike by providing an experience grounded in excellence and hospitality. We custom-pick our green coffee beans from regions across The Coffee Belt and always seek responsible sourcing from seed to cup.
Our roasting team ensures each bean varietal is roasted according to its characteristics to enhance its peak flavors. Vienna Coffee Company goes further by evaluating each varietal harvest through coffee cuppings to evaluate and adjust its roasting profile.
Explore our complete line of coffees online or stop by the Coffee House and let our baristas do the brewing for you. We hope that exploring what we offer (whether it’s organic, single-origin, a VCC custom blend, or your favorite flavored coffee) continues your journey in discovering that “Great Coffee is an Adventure.”