VCC is now a certified USDA Organic facility

As of recently, Vienna Coffee Company has become a certified USDA Organic facility. All of our organic coffee growers have been certified by independent third party inspectors such as OCIA (Organic Crop Improvement Association) and Mayacert to strictly meet all the standards of the USDA National Organic Program, and now our facility is certified also.

Certified Organic Coffee is grown by farmers who use no synthetic pesticides or chemical fertilizers. Organic agriculture protects the health of people and the planet by reducing the overall exposure to toxic chemicals that can end up in the ground, air, water and food supply. Choosing organic products is an easy way to help protect yourself and your family.

By selecting Certified Organic Coffee from Vienna Coffee Company, you are assured of the best tasting coffee anywhere and at the same time, make a healthy, responsible decision for yourself and the planet.

To learn more about USDA Organic program: