Red Roaster Blend
Red Roaster Blend
TASTING NOTES: Chocolate, Blackberry, Lemon
Vienna Coffee Company's seasonal Red Roaster Blend pays tribute to the first commercial-grade coffee roaster (red, of course) Vienna Coffee Company founder, John Clark, used to launch his coffee roasting business back in 2002. John’s initial quest for better coffee grew from roasting small batches of coffee in his garage to brewing batches for neighbors and friends on the “red roaster” to today’s award-winning Roastery serving his East Tennessee community and beyond. Grab a bag of Red Roaster Blend and explore new coffees with Vienna Coffee Company, where “Great Coffee is an Adventure.”
ROAST LEVEL
BODY - Full
ACIDITY - Juicy
50% - Tanzanian Iyenga Peaberry
Region - Mbeya
Farmer/Producer - 193 Coop Members
Altitude - 1,675 - 1,900M
Process - Washed
Cultivars - Burbon, Jackson
25% - Mexico Chiapas
Region - Chiapas
Farmer/Producer - typically small family farms avg 10 acres
Altitude - 900 meters
Process - Washed
Cultivars - Bourbon, Cuturra, Mundovo Novo, Typica
25% - Ethiopian Shatawene Natural G3
Shantawene Village is located in the Bensa District of Sidama, Ethiopia. This natural lot is a collection of coffees from the village, produced at the local mill run by the Dukamo Family.
Country/Region: Ethiopia/Sidamo
Farmer/Producer: Smallholding farms in Bensa District
Cultivar: Heirloom varieties
Altitude: 1900-2300 msl
Processing: Natural, dried in shade on raised beds
Harvest Season: November - February
