Explore the different coffee processing methods: washed, natural, semi-washed, and honey, and learn how each affects the flavor of your coffee.
Read MoreOrigin Trip: Papua New Guinea 2025
Join Vienna Coffee on a journey to Papua New Guinea as we visit coffee farms in the Western and Eastern Highlands, explore the origins of our Thunderhead Espresso and Kinmuga Peaberry, and strengthen relationships with producers bringing exceptional, high-quality PNG coffees to the world.
Read MoreAugust Featured Coffee: Tanzania Peaberry Iyenga
Vienna Coffee’s August Spotlight: Tanzania Peaberry Iyenga. Grown by smallholder farmers in Tanzania’s Songwe Region and roasted to a balanced medium profile, this peaberry coffee features notes of tropical fruit, macadamia, and agave. Learn about its origin, processing, and the people behind the cup.
Read MoreUnderstanding Roast Levels at Vienna: What Do the Circles Mean?
Learn how Vienna Coffee Company’s roast degree scale works, from light to French roast, and understand what each circle on the bag really means for flavor, body, and brew style.
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