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Find out what's happening around Vienna Coffee Company
Join Cinderella and her friends for an afternoon of Crafts, Tea, and a Meet and Greet with the Cast! Tea will be served by the ballerinas of Appalachian Ballet Company and crafts will include decorating your own Valentine and a "Glass Slipper" Pointe Shoe!
To order tickets https://www.viennacoffeecompany.com/cinderella/cinderella ($15 for Adults and $10 for Children 12 & under)!
Our coffee class “Brewing Coffee at Home” is being rescheduled to next Saturday, February 1st from 10am-12pm. If you would like a refund please call 865-681-0517.
Congratulations to Philip Hatter on Advancing to Brewer’s Cup Nationals! Nationals take place in Orange County, California in February.
Check out some more about the competition here and stay tuned for more from Philip on his competition coffee.
Feel overwhelmed trying to pick out coffee for your home? You’re not alone! With a seemingly endless combination of roast levels, countries, and processes, choosing the right coffee can feel impossible. But don’t fret! Let us help you on our coffee buying adventure.
Roast Levels and Caffeine Content
Roast level is probably the most simple concept to understand when searching for a coffee, but you might have been mislead along the way. A common misconception is that certain roasts have more or less caffeine than others. While is is true on a microscopic level, your body can’t tell the difference. So don’t be afraid to try a different roast due to caffeine content! It’s best to base your coffee decision on your flavor preference.
Washed, Natural, Semi-Washed, and other fancy coffee words
When browsing coffees you might run across words like washed, natural, semi-washed, honey, or other words under the category of “process” or “processing method”. While these words may add to the confusion, it is actually a very helpful indicator of flavor. Lets break down what these words mean:
Washed: The fruit is removed, leaving a sticky mucilage that is removed by soaking in a tank of water for 24-36 hours. The coffee beans are then washed with water and dried in the sun. These coffees are typically clean and bright (tangy acidity). The majority of coffees you encouter are washed coffees.
Natural: The fruit is left on the bean and dried in the sun, like a raisin. These coffees are sweet and fruit forward.
Semi-Washed/Honey: The fruit is removed as in the washed process, but then the mucilage covered beans are dried in the sun instead of soaking. These coffees are sweet and tend to have nice floral qualities.
Country of Origin
While country of origin can have some effect on flavor, it is not always a good indicator. When it comes to country of origin, it is best to just try them out and decide for yourself which one you like best!
Tasting Notes
Just like wine, coffee has what are called “Tasting Notes”. A tasting note is a flavor profile perceived in a certain coffee when brewed and is not the same thing as a flavored coffee! Flavored coffee has a flavored added to it whereas a tasting note is the perception of a naturally occurring flavor in the coffee.
Making Your Decision
Have a certain coffee taste you like? Great! Follow the information on our bags to get the perfect coffee for you. Not sure what you want? That’s great too! Buying great coffee is an adventure, so have fun with it and explore!
