NEW HOURS

Please note that we have updated our hours.  We appreciate all of your business, and look forward to seeing you at the Roastery, the Coffee House, or Vienna Coffee On the Run...
 
Vienna Coffee House - NEW Sunday hours 11:00 AM to 5:00 PM
Vienna Coffee Company Roastery - Closing Thursday and Friday at Noon - Please visit the Coffee House to get your freshly roasted coffee if you come after noon

Vienna Coffee To Go - closing daily at 1:00 PM

Meet Alan Patterson - our newest addition to the VCC family

We'd like to welcome our newest staff member to the VCC family. 

Fredrick Alan Patterson (Alan) comes to Vienna as our new Territory Sales Manager, with lots of sales experience and an enthusiasm that is infectious.  Please welcome Alan to VCC as he makes the rounds over the next few weeks to meet our existing friends and customers.  He’ll be learning all about our particular brand of specialty coffee as well as the suite of other strong brands the Vienna Coffee distributes to our customers like Ghirardelli Chocolate sauces, Monin and Torani syrups and sauces, Xtreme Freeze real fruit smoothie bases and of course Harney and Son’s Fine Teas.  Ask him what’s new.  You can reach Alan at alanp@viennacoffeecompany.com or call him at 865 809 5849.

Alan lives in South Knoxville with his wife of 13 years, Terry.  A Navy veteran, Alan has been stationed at the Great Lakes Naval Training Center in Chicago, Camp Lejeune, NC and the SEAL Team HQ in Little Creek, VA.  He grew up in and around the food sales business and has sold a range of products from insurance to Caterpillar parts to the wares of over 30 different food product manufacturers.  We look forward to his help taking Vienna Coffee to the next level of excellence in sales and customer service.

Another use for a Pour Over

If you are looking for another way to use your Hario V60 (which we sell at VCH) or pour over cone, think about using it as a french fry holder.

Try making truffle oil Belizean Bologo fries...

When I lived in Belize that is what they called these bananas, but I think in other places they call them Burro bananas. You fry them up when they are still green and unripe. We didn't have them with truffle oil in Belize, but thought that would be a good addition.

Just make sure to clean out your Hario V60 really well before using it for coffee again!