WEEKLY DEAL: Easter/Passover Story or Tradition

The Easter and Passover season passed with great excitement. This is a little piece of Easter we were able to enjoy...

Oh the joys of new birth!

What were some of your Easter/Passover stories or traditions that you participated in this year?

Respond in this blog or tell an employee at the roastery and get a free 2oz bag of coffee!

Easter Coffee Drink

Looking for a special Coffee Drink for this upcoming Holy Week/Passover that will make your guest's or family's mouth water? This recipe is delicious and easy to make!

Directions

This recipe is brought to you by Gitta Verbraak on eHow...

The recipe comes from the Netherlands and we often drink it during the spring time and Easter.

Servings: 4
Difficulty: Easy

Things You'll Need

• 1 decilitre of whipping cream (a little less than 1/2 cup)
  
• Some cacao or nutmeg (decorative)
• 1/2 tablespoon of powdered sugar
  
• 2 decilitre of eggnog (a little more than 3/4 cup)
  
• 1/2 litre of hot coffee (a little more than 2 cups of Vienna Coffee Company's coffee)
  
• 4 glasses
• a whisk or a food processor

Steps

Step One

Properly brew the coffee (we suggest Vienna Coffee's French Roast or Fair Trade/Organic Sumatra Gayoland). You can make it quite strong, because of the whipped cream you add to it.

Step Two

Whip the cream until it's quite firm. Make sure you don't turn it into butter.

Step Three

Divide the eggnog between the 4 glasses.

Step Four

Pour the coffee gently into the glasses, so that it doesn't mix with the eggnog. Don't put too much coffee into the glasses, because you also have to add the whipped cream and you don't want the glass to flow over.

Step Five

Divide the whipped cream between the 4 glasses and sprinkle it with the cacao or nutmeg.

And Enjoy!

WEEKLY DEAL: Most expensive coffee

This week's deal is a little harder than last week, but is an interesting fact...

The most expensive coffee in the world is produced with the help of what creature?

This cat-like creature, native to Indonesia, Mayasia among other countries in the region, selects and swallows the highest quality coffee beans. It only digest the outer coating, leaving the seed to be collected from its droppings. Digestive enzymes in the ______ are thought to alter the flavor, producing "deep, chocolaty undertones" that are highly prized.

Correctly name this creature when you go into the roastery and receive a 2oz bag of Vienna Coffee Company's coffee.

Espresso 101 class at Brown Cup Coffee Co.

Last Tuesday at Brown Cup Coffee Co., John Clark taught a fun-filled and informational Espresso 101 and espresso based drinks class. Each week Brown Cup has different live music, lectures, events and/or classes like this espresso class. Brown Cup is one of Vienna Coffee Company's exceptional coffee shops that serves our Fair Trade coffee.

The image is an example of one of the handouts given out at the class. Are you interested in hosting your own class or participating in a class about espresso basics, brewing coffee, specialty drinks, latte art, cupping, etc.? Sign up now or get more information about one of our classes.