La Armonia Hermosa coffee has arrived!!!!

Through hard work, sweat, and multiple warehouses, La Armonia Hermosa coffee has arrived to East Tennessee. This direct trade coffee from the farmers of Santa Maria de Jesus, Guatemala, was brought to Maryville by the mastermind behind the operation Les Stoneham. Through his will power, fund-raising, and coffee knowledge, Les was able to get high quality coffee for a fair price for the farmers from the small co-operative that he is aiding in developing in Guatemala.

Les also sets up trips for interested parties to go down to Guatemala and be involved in the coffee growing and coffee processing process. In fact, the exact coffee that was delivered from Santa Maria de Jesus, Jamie and he had a hand in processing while in Guatemala. If you are interested in knowing more about this project check out their website or email Les@laarmoniahermosa.com. Check back on here for more updates. We will be roasting and cupping the coffee in the next couple weeks to find what kind of roast will bring out the best qualities and flavors of this unique coffee.

HAPPY HALLOWEEN

Watch out for the ghosts and goblins haunting the night this Halloween, and stay warm after trick-0r-treating with a large cup of our Pumpkin Pie Spice coffee. Come into the roastery today dressed in your costume and get a free sample bag of coffee. Or just come in like your scary self and get a trick...errr...I mean treat...

Even John is getting into the spirit...


Interested in the real story behind Halloween.
Check out this site...
http://www.history.com/minisites/halloween

Have a spooooookkcoffeeeeee Halloween!

Coffee Vocab: ACIDITY

To many people ACIDITY sounds like a bad thing in coffee, but depending on your tastes it could be a really pleasing thing. Acidity in coffee is not a measure of its PH level, but rather a way of describing the high, thin notes in flavor. You sense acidity as a dry, tart sensation around the edges of the tongue and at the back of your palate. Acidic coffees are often perceived as winey or fruity, because their astringency is a reminiscent of a good, dry wine. Darker roasting mutes acidity. If you are interested in trying one of Vienna Coffee Company's more acidic coffees try our Colombia Supremo.