HAPPY HALLOWEEN

Watch out for the ghosts and goblins haunting the night this Halloween, and stay warm after trick-0r-treating with a large cup of our Pumpkin Pie Spice coffee. Come into the roastery today dressed in your costume and get a free sample bag of coffee. Or just come in like your scary self and get a trick...errr...I mean treat...

Even John is getting into the spirit...


Interested in the real story behind Halloween.
Check out this site...
http://www.history.com/minisites/halloween

Have a spooooookkcoffeeeeee Halloween!

Coffee Vocab: ACIDITY

To many people ACIDITY sounds like a bad thing in coffee, but depending on your tastes it could be a really pleasing thing. Acidity in coffee is not a measure of its PH level, but rather a way of describing the high, thin notes in flavor. You sense acidity as a dry, tart sensation around the edges of the tongue and at the back of your palate. Acidic coffees are often perceived as winey or fruity, because their astringency is a reminiscent of a good, dry wine. Darker roasting mutes acidity. If you are interested in trying one of Vienna Coffee Company's more acidic coffees try our Colombia Supremo.