Vienna Coffee’s August Spotlight: Tanzania Peaberry Iyenga. Grown by smallholder farmers in Tanzania’s Songwe Region and roasted to a balanced medium profile, this peaberry coffee features notes of tropical fruit, macadamia, and agave. Learn about its origin, processing, and the people behind the cup.
Read MoreIntroducing Foxfire Blend: Vienna's New Summer Blend
Foxfire Blend is Vienna Coffee Company's summer seasonal coffee, featuring washed and honey processed Ethiopian beans with tasting notes of honeysuckle, peach, and melon. Light-bodied with sparkling acidity, this blend captures the vibrant feeling of summer in every cup.
Read MoreEthiopia Gatta Honey: May Featured Coffee
Ethiopia Gatta Honey is a fruit-forward, honey-processed coffee from Sidama’s highlands. Grown by the Dukamo family, this unique coffee offers medium acidity, tea-like body, and sweet complexity.
Read MoreEthiopia Shantawene Natural: March Spotlight Coffee
March’s featured coffee is the award-winning Ethiopian Shantawene Natural coffee from Vienna Coffee Company. Lightly roasted to highlight its fruity acidity and notes of raspberry, plum, and lavender, our single-origin coffee is sourced ethically from Shantawene Village, Ethiopia.
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