Vienna Coffee’s August Spotlight: Tanzania Peaberry Iyenga. Grown by smallholder farmers in Tanzania’s Songwe Region and roasted to a balanced medium profile, this peaberry coffee features notes of tropical fruit, macadamia, and agave. Learn about its origin, processing, and the people behind the cup.
Read MoreWelcome Spring with Vienna’s New Trillium Blend
Introducing Vienna Coffee Company's Trillium Blend, a spring seasonal coffee inspired by the Great Smoky Mountains. Enjoy a blend of Ethiopian, Kenyan, and Papua New Guinean coffees with fruity and floral notes, perfect for a Tennessee spring morning.
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Limited Time Offering: Kenya Ichamama
Kenyan coffees are known for their vibrant acidity, and Ichamama is a perfect example. It features a bright, sweet acidity, a full body, and tasting notes of Praline, Black Tea, and Pear
Read MoreJanuary Spotlight: Organic Ethiopia Yirgacheffe Konga
This outstanding organic coffee comes to us from one of our long-time organic partners, InterAmerican Importers, and is from the Konga Cooperative, a large partnership of Yirgacheffe coffee farmers with tasting notes of Fiji Apple, Bergamot, and Black Tea and showcasing a full body and bright acidity.This exceptional organic coffee is sourced from our long-time partner, InterAmerican Importers, and hails from the Konga Cooperative—a large collaboration of Yirgacheffe coffee farmers. It features tasting notes of Fiji apple, bergamot, and black tea, with a full body and bright acidity.
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