Our November Spotlight Coffee, Kenya Ndaroini, comes from the highlands of Nyeri and features notes of cranberry, peach, and cinnamon. Expertly roasted by Vienna Coffee Company, it offers a bright acidity with a warm, balanced finish that’s perfect for the season.
Read MoreExploring Mexico Chiapas Organic
Organic Mexico Chiapas is a sustainably grown coffee produced by the Sierra Azul Cooperative in the El Triunfo Biosphere Reserve. Learn how our partnership supports smallholder farmers, protects biodiversity, and brings rich cocoa, hazelnut, and blackberry notes to cafés nationwide.
Read MoreFrom Santa María de Jesús to Your Cup: Our Relationship with La Armonía Hermosa
Discover how Vienna Coffee Company’s partnership with La Armonía Hermosa in Santa María de Jesús, Guatemala, goes beyond Fair Trade. Learn how pre-harvest financing, quality training, and generational stewardship create a truly sustainable coffee relationship that enriches both farmers and coffee drinkers.
Read MoreCaffeinated Catchword: First Crack
Dive into the world of roasting with Vienna Coffee Company’s latest Caffeinated Catchword: First Crack. Learn what this key roasting milestone means, how it shapes coffee flavor, and why our Lead Roaster Trace calls it the moment coffee reveals its true character.
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