Learn how Vienna Coffee Company’s roast degree scale works, from light to French roast, and understand what each circle on the bag really means for flavor, body, and brew style.
Read MoreCaffeinated Catchword: Peaberry
Learn more about peaberry coffee, a rare, single-seed coffee bean known for its unique shape, flavor potential, and natural origins.
Read MoreNew Educational Experiences at Vienna
Vienna Coffee Company if offering new coffee experiences, including curated cuppings, roastery tours, and free tastings. Learn, sip, and connect with our team.
Read MoreEthiopia Gatta Honey: May Featured Coffee
Ethiopia Gatta Honey is a fruit-forward, honey-processed coffee from Sidama’s highlands. Grown by the Dukamo family, this unique coffee offers medium acidity, tea-like body, and sweet complexity.
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