Learn all about the honey process in coffee, from how it works to how it tastes. Uncover the differences between honey, washed, and natural processing methods and what makes honey-processed beans so flavorful.
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Rows of coffee plants enjoy the shade on the farm at Finca San Jeronimo in Guatemala.
Caffeinated Catchword: Shade Grown
This month’s Caffeinated Catchword is “SHADE GROWN”. | Discover the benefits of shade-grown coffee! Learn how growing coffee under natural tree cover enhances flavor, supports biodiversity, and combats climate change.
Read MoreHow Vienna Coffee Partners with Finca San Jeronimo for a Greener Future
Discover how Vienna's partnership with Finca San Jeronimo Miramar in Guatemala exemplifies sustainable coffee sourcing.
Read MoreEthiopia Shantawene Natural: March Spotlight Coffee
March’s featured coffee is the award-winning Ethiopian Shantawene Natural coffee from Vienna Coffee Company. Lightly roasted to highlight its fruity acidity and notes of raspberry, plum, and lavender, our single-origin coffee is sourced ethically from Shantawene Village, Ethiopia.
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