Our friends Logan Demmy and Courtney Robinson put on a good show at this year's Great Lakes Barista Competition. In fact, their scores were best in their state, Ohio. Unfortunately this wasn't good enough to get them into the final round of the Great Lakes region, but we are still proud of them nonetheless.
Both participants had specialty drinks sure to make you wonder. Logan's specialty drink was a concoction of a fig and balsalmic reduction with a touch of creme anglais. Courtney's was created with roasted beets, celery seed, and pine nuts. Both intriguing in their own way. Who would have thought to put espresso with these combinations? Very interesting!
Good Job Logan and Courtney!