Join us on our adventure to the birthplace of coffee, Ethiopia, where we see what’s happening in the “off-season.” A time where the harvest may be finished, but the work never ceases.
Read MoreNew Educational Experiences at Vienna
Vienna Coffee Company if offering new coffee experiences, including curated cuppings, roastery tours, and free tastings. Learn, sip, and connect with our team.
Read MoreEthiopia Gatta Honey: May Featured Coffee
Ethiopia Gatta Honey is a fruit-forward, honey-processed coffee from Sidama’s highlands. Grown by the Dukamo family, this unique coffee offers medium acidity, tea-like body, and sweet complexity.
Read MoreCaffeinated Catchword: Honey
Learn all about the honey process in coffee, from how it works to how it tastes. Uncover the differences between honey, washed, and natural processing methods and what makes honey-processed beans so flavorful.
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