Learn all about the honey process in coffee, from how it works to how it tastes. Uncover the differences between honey, washed, and natural processing methods and what makes honey-processed beans so flavorful.
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Rows of coffee plants enjoy the shade on the farm at Finca San Jeronimo in Guatemala.
Caffeinated Catchword: Shade Grown
This month’s Caffeinated Catchword is “SHADE GROWN”. | Discover the benefits of shade-grown coffee! Learn how growing coffee under natural tree cover enhances flavor, supports biodiversity, and combats climate change.
Read MoreCaffeinated Catchword: Decaf
This month’s Caffeinated Catchword is “DECAF.”
Read MoreCaffeinated Catchword: Single Origin
This month’s Caffeinated Catchword is “Single Origin.” In its simplest form, the word refers to a coffee that comes from one particular country. Multiple layers go into this coffee jargon, though, so we suggest…
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