This USDA certified organic, Fair Trade coffee exhibits all of the best characteristics of a washed Ethiopian coffee. The cup is sweet and complex with a hint of floral and citrus. Sure to be a favorite.

Owner, John Clark, visited Konga in 2015 to see first hand how these coffees are grown and processed. You can read a little more about his trip to other farms in this region on this blog post.

Information courtesy of InterAmerican Exporters

ADDITIONAL INFORMATION:

Cooperative: Konga Cooperative, part of (YCFCU) Yirgacheffe Coffee Farmers Cooperative Union
Region: Woreda Zone, Gedeo, Yirgacheffe
Growing Altitude: 1900-2300 masl
Variety: Heirloom varietals
Harvest Period: October - February
Milling Process: Fully washed, dried on African beds
Aroma: Cane sugar, lemon
Flavor: Stonefruit, light spice, jasmine
Body: Smooth
Acidity: Lemony, sweet