Some of our USDA Certified Organic Coffees are also Fair Trade Certified.
The Fair Trade coffees are designated by the Fair Trade USA logo.

Featured

French Roast - Organic

TASTING NOTES: baker's chocolate, toffee, hint of spice

Stone Church Blend - Organic

TASTING NOTES: shortbread, fig, orange peel

Our newly re-imagined, 100% Organic Stone Church Blend combines coffees from Guatemala, Papua New Guinea, and Ethiopia producing a delightful cup with notes of buttery shortbread, dark fruits, and delicate citrus. This blend shines both as a drip coffee or an espresso.

Decaf Peru - Organic

Decaffeinated via the Swiss Water process, this decaf is very aromatic with good body.

TASTING NOTES: sweet, floral, chocolate

Ethiopia Yirgacheffe - Organic

TASTING NOTES: floral, lemon, sugar cane

Guatemala - Organic

TASTING NOTES: sweet, cocoa, molasses

Mexico - Organic

TASTING NOTES: cocoa, hazelnut, blackberry

Papua New Guinea - Organic

TASTING NOTES: cocoa, walnut, brown sugar

Nicely sweet and smooth, this coffee is an excellent “first cup” in the morning. This organic coffee is purchased from smallholders in the Henganofi District of the Eastern Highands who pulp, wash, and dry their green coffees with great pride and attention to detail. Once purchased, dry milling is finished on the Kindeng Estate. You can expect a full-bodied coffee with notes of rich cocoa, walnut, and a touch of brown sugar.