CoopeTarrazu was established in 1970 and has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazu. The co-op employs approximately 10,000 people either directly in coffee production or in supporting roles. These employees allow CoopeTarrazu to control the entire production process for their coffee from harvest through sorting and milling and eventual exporting. This level of control allows for constant evaluation which leads to consistent quality year after year. With a darker Viennese roast, this coffee is full-bodied, clean taste, with a pleasant acidity.

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Elevation - 1220 meters

Varietals - Caturra, Catuai

Process - Fully Washed

Harvest - November