Colombia Huila

Huila.jpg
Huila.jpg

Colombia Huila

13.25

This coffee is produced by members of the ASOBOMBO association, which has approximately sixty members. The average farm size is about four hectares and contains about 20,000 trees. The Caturra and Colombia varietals are most commonly produced, and coffee is dried on raised beds under plastic tents after being washed. This coffee also undergoes a 24-hour fermentation process to bring out more complexity in the cup.

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ROAST LEVEL

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ADDITIONAL INFORMATION:

Country/Region:  Huila, Colombia

Farmer/Producer: ASOBOMBO Association

Cultivar: caturra, colombia

Altitude: 1500-1850 masl

Processing: washed, patio sun-dried

Harvest Season: October-May