Sampling at EarthFare - Turkey Creek


Come out this Saturday to EarthFare in Turkey Creek for a free sampling of Vienna Coffee Company's exquisite offerings! This week we will be sampling our delicious Fair Trade, USDA Organic certified, Guatemalan coffee.

This coffee is clean and crisp. A well-balance "classic" full-bodied coffee from the western Huehuetenango growing region. This full city-roast has variable sized beans yielding a broad roast profile. But you won't be able to understand the intricacies of this coffee unless you come out to taste it.

The store is located at:
10903 Parkside Drive
Knoxville, Tennessee 37934

Store Hours:
Monday - Saturday: 9am - 10pm Sunday: 9am - 9pm

Make sure to say "Hey" to our wonderful staff, Micah and Chuck!

El Puente


Although this isn't directly related to coffee (except that some of the women and men were probably coffee farm workers in their native country), but we thought this organization was very intriguing and wanted to share it with you...

El Puente's mission is to bridge the gap toward sustainable spiritual and economic health for the latino immigrants in East Tennessee, equipping them for a return to their native lands as agents of transformation.

They are a non-profit organization supported by families, foundations and local churches. Areas of focus include: Advocacy, literacy, organic farming, business development, and biblical training.

Check out their website for more information and wonderful pictures!

Weekly Deal: Cupping Coffee of the World


Today we started our coffee classes and cuppings up again. This week we focused on Organic vs Non-organic from around the world. To accomplish this, we cupped our Sumatran, Guatemalan, and Ethiopian. It was an interesting class, and we would love for anyone to join us for our next class.

Our next class, on Tuesday, August 25 we will be hosting "What is Espresso - tasting and training." Space is limited so reserve your spot today.

Just for signing up for this class this week you will recieve a free 2oz. bag of coffee of your choice!

The image is a picture of coffee fields in Sumatra taken by Les Stoneham on his most recent visit to Sumatra.

Coffee Vocab: FINISH


In coffee terms, the finish describes the aftertaste on the palate after the coffee is swallowed. Full-bodied coffee tends to have lingering finishes, while thinner coffees may be fleeting. For example, our Organic, Komodo Blend (Swiss Water Process Decaffeinated coffee from the South Pacific) has a mildly sweet start and a slightly floral finish. To better understand what finish is describing, come to the roastery for a cupping. There you will be able to sample a few of VCC's coffee and learn for yourself how to better understand and describe what about a certain coffee you like and dislike. That way, we can help you find the best blend or single origin coffee for your tastes.