Kayla Rush of Dayton, Ohio with her
Autumn Sunset Latte
- medium size mug (16oz)
- 2 shots of espresso
- 1 1/2 oz of caramel
- 1/2 oz of raspberry syrup
- 1/2 oz of hazelnut
- steamed milk
She will be receiving two 12oz. bags of Vienna Coffee and a VCC mug. Congratulations
Thank you to all of our Participants. Don't worry you have another chance to win with our next competition. The Winter Seasonal Drink Competition has begun! Please send in your recipes by February 9, 2010, just in time for Valentine's Day. This is the best season for a good cup of hot coffee and tea! We'd love to hear from you. Need ideas? Check out our recipes or past winner's recipes.
Halloween is this Saturday, and in celebration of Halloween we have a special promotion! Show your Halloween spirit on Friday by coming in your costume to the roastery, and get an 8oz. bag of a coffee of your choice. WHAT A DEAL! (The picture is of John's little precious grandbaby scarecrows.)
DID YOU KNOW?
"Halloween's origins date back to the ancient Celtic festival of Samhain (pronounced sow-in).The Celts, who lived 2,000 years ago in the area that is now Ireland, the United Kingdom, and northern France, celebrated their new year on November 1. This day marked the end of summer and the harvest and the beginning of the dark, cold winter, a time of year that was often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred. On the night of October 31, they celebrated Samhain, when it was believed that the ghosts of the dead returned to earth. In addition to causing trouble and damaging crops, Celts thought that the presence of the otherworldly spirits made it easier for the Druids, or Celtic priests, to make predictions about the future. For a people entirely dependent on the volatile natural world, these prophecies were an important source of comfort and direction during the long, dark winter." for the rest of the story go here.
Today we started our coffee classes and cuppings up again. This week we focused on Organic vs Non-organic from around the world. To accomplish this, we cupped our Sumatran, Guatemalan, and Ethiopian. It was an interesting class, and we would love for anyone to join us for our next class.
Our next class, on Tuesday, August 25 we will be hosting "What is Espresso - tasting and training." Space is limited so reserve your spot today.
Just for signing up for this class this week you will recieve a free 2oz. bag of coffee of your choice!
The image is a picture of coffee fields in Sumatra taken by Les Stoneham on his most recent visit to Sumatra.