Blended Tiramisu Recipe (as featured at Taste of Blount, 2009)

Ingredients (all of these ingredients can be purchased at Vienna Coffee Company)

• 2 shots VCC Espresso con Robusta (Little River Style) or double strength brewed coffee
• ½ ounce Ghirardeli® white chocolate sauce
• ½ ounce Torani® Tiramisu syrup
• 2 scoops smoothie powder (Secret Sauce)
• 16oz. cup of ice

Blend the espresso, white chocolate, tiramisu syrup and smoothie powder
together.  Add ice & blend until smooth. Top with whip cream & cocoa powder.

ENJOY!